Date: October 13, 2017
Time: 5 & 8 pm
The featured chef of the evening is Nicolas Blouin, Pastry Chef of Destination Kohler originally from Toulouse, France. Meet the Chef Blouin and delight your palate with gourmet pastries at the Weill Center between movie showings. (This portion of the evening is from 7p to 8p.
Frustrated with a soul-killing job, New Yorker Julie Powell (Amy Adams) embarks on a daring project: she vows to prepare all 524 recipes in Julia Childs' landmark cookbook, "Mastering the Art of French Cooking." Intertwined with Julie's story is the true tale of how Julia Child (Meryl Streep) herself conquered French cuisine with passion, fearlessness, and plenty of butter.
Movie Length: 1 hour 58 minutes
Type: Biography, Drama, Romance
Release Date: August 7, 2009
Featured chef: Nicolas Blouin, Pastry Chef of Destination Kohler originally from Toulouse, France
- General admission tickets are available.
- Ticket price includes the tasting by Destination Kohler Chef of the evening.
- Tickets are $5 plus fees and tax. Convenience fees will apply when purchasing tickets online and by phone.
- One free ticket is applicable to all employees of companies that participate in the Encore Program. Inquire with your employer to see if you are able to take advantage of this discount! Click here to learn about the Encore Program.